Contaminated meats are breeding ground for various bacteria. These undesirable meats cause food accumulation and are dangerous to your well being! That’s why meats, hen and fish should be managed and processed carefully to prevent spoilage. In today’s post, we are listing down common food-borne diseases from contaminated meats, fish or poultry:

Anisakiasis

This condition is because of worm larvae that invade marine animals, including sea food. Anisakiasis occurs when a person unknowingly eats raw fish with earthworm eggs. The eggs subsequently hatch within the body, causing serious health problems. Anisakiasis’ symptoms include weird itching sensation and hacking and coughing or vomiting live red wigglers. This condition is treatable, however it will take a while to flush the entire body of worms. You can avert anisakiasis by cooking fish carefully or blast freezing a fish at -31 Fahrenheit intended for fifteen hours. Finally, do not eat sushi unless it’s made from high-quality pike flesh.

Campylobacteriosis

This condition is because of campylobacter, a curved bacteria that will infests cats, dogs, and animals. Campylobacteriosis is often caused by undercooked as well as raw chicken meat. Any bacteria will go straight to any intestines where it will damage the immune system and contribute to nerve inflammation. Symptoms of campylobacteriosis consist of watery stool or diarrhoea, stomach cramps, nausea and fever. In severe conditions, infection from campylobacter leads to Guillain-Barre symptoms. To prevent campylobacteriosis, prepare the hen meats well. Wash both your hands thoroughly if you come in contact with dogs that carry this bacteria.

  1. coli
  2. coli is caused by undercooked meats. It’s also caused by exposure to fecal matter of infected cows. Symptoms of E. coli infection include intense diarrhea, bloody diarrhea, nausea or vomiting, nausea and fever. Additionally, it causes stomach cramps. Throughout severe infection, E. coli results in death by kidney failing. To prevent contamination, cook the actual meat extremely well. We recommend coping with and storing the animal meat well to prevent contamination.

Listeriosis

Although uncommon, listeriosis infection causes severe signs or symptoms. This condition is caused by this listeria monocytogenes. Listeriosis typically originates from contaminated deli various meats and hot dogs.

The infection impacts newborn, women and the elderly. The signs of listeriosis include sore muscles, difference, confusion and fever. To forestall this infection, cook the particular meats well. In addition, stick to the standard pasteurization procedure to destroy listeria monocytogenes. Serious freezing processed meats is not going to destroy the bacteria. Weather resistant be destroyed by high temperature.

Salmonella

Apart from E. coli, salmonella is one of the most commonly encountered causes of food poisoning. It can be caused by salmonellosis, a bacteria seen in cat, dog, horses and livestock feces. It’s also the result of poorly prepared chicken meat. Symptoms of salmonella poisoning include vomiting, diarrhea and stomach cramping pains. Those infected with salmonellosis will require immediate medical attention especially if the infection spreads to the organs.

Toxoplasmosis

Toxoplasmosis is a parasitic disease caused by protozoan Toxoplasma gondii. This condition is typically caused by improperly handled lamb, venison and pork. The meat becomes polluted from water teeming while using the toxoplasmosis parasite.

The symptoms of toxoplasmosis includes achy muscle mass, flu-like symptoms, fever and puffy glands. Unfortunately, pregnant women afflicted with treatment plans could pass toxoplasmosis to their child. And if that happens, it will result in poor fetal growth, premature delivery or even fetus fatality.

About The Author

Leave a Reply